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Lychee, Mango & Chicken Salad recipe | Jungle Fruits

Lychee, Mango & Chicken Salad

1/5 a day
High in fibre
100% fruit added with no sulphates or added sugar
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, Salad
Cuisine American
Servings 1 person
Calories 593 kcal


  • Bowl


Apple Cider Vinaigrette

  • 3 tbsp Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Honey
  • 1/4 tsp Dijon Mustard
  • 1/4 tsp Salt
  • 1 pinch Black Pepper, Grounded


  • 1 Chicken Breast, Sliced
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper, Grounded
  • 1/4 tsp Paprika
  • 1 tbsp Olive Oil
  • 1/4 pack Jungle Fruits Dried Mango
  • 1/4 pack Jungle Fruits Dried Lychee
  • 2 cups (80g) House Salad
  • 2 tbsp Unsalted Walnut Chopped


  • Add apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper together in a bowl to create apple cider vinaigrette and then set aside.
  • Grab the salt, pepper, and paprika and season your chicken well!
  • Add the olive oil to a pan and put on medium heat. When it starts to shimmer add the chicken and cook until all sides are brown
  • Grab a large bowl and add the house salad, dried lychee, dried mango, walnuts and chicken and then dress with the vinaigrette


Keyword chicken, dried fruit, dried lychee, dried mango, exotic, jungle fruits, quick, recipe